All Flavors are 100% Vegan
Family Owned
4th Generation Broth Maker

We've been doing this for awhile...

Hi, I'm Sophie!

For four generations, my family has been making broth.

Since the 1960s, our recipes have lived in the hands of chefs,

serving restaurants and hotels around the world.

It started with my great-grandpa Al.

Then my grandma Charlene.

Then my dad, Jody.

And now, me.

We knew it was time to share that same flavor beyond the kitchen.

So we packaged our family recipe into single-serve teabags.

Four generations of flavor, crafted for chefs, now made for you.

How to Prepare

  • Choose your flavor

    We know it's hard. They're all delicious. Go with what calls to you. You can’t get this wrong.

    1
  • Pour in 8oz of hot water

    This is when that chemistry class comes into play. Just kidding, add a little over half a cup. But exactly 8oz is best...

    2
  • Steep until fully dissolved

    This is where the magic happens. Once it's fully dissolved and the bag is empty, then you shall enjoy.

    3

Follow The Journey